Sicilian Tuna
We pack albacore, tomato, and Swiss on the press.
35 Hypolita Street
Come look in our case.
We scoop family-recipe gelato on a historic corner, then press paninis and pour coffee, beer, and wine when you want to stay.
Hypolita at St. George
Our corner is a gelato case with a cafe around it.
We hang the oval over coquina and wood. Come in for paninis and salads, artisanal gelato and sorbet, specialty coffee, and a glass from our wine bar.
The case
Old family recipes, still in the pans.
We work from recipes that started in Italy. Gelato, ice cream, and sorbet sit in chrome, labeled by hand. Lean on the glass. Tell us which scoop you want.
Gelato
Family recipes, scooped cold
Ice cream
Cream from the same case
Sorbet
Fruit, bright and clean
Crepes
Sugar, jam, chocolate/Nutella, fruit
Cannolis
Filled when you ask
We keep the case full so a walk down Hypolita can end with a cup in hand. If you want a crepe or a cannoli after, we make those too.
The board
Our paninis and salads.
We press sandwiches to order and toss salads in the back. Prices live on the cards at the counter. The slots here are for us to fill.
Paninis
Mona Lisa
Roasted turkey, green apple, brie, and raspberry preserves.
Meatball Parmesan
Our homemade meatballs, tomato sauce, mozzarella, parmesan, and provolone.
Salads
Chicken Caesar
Our classic, chopped and dressed.
Hidalgo
Green apple, walnuts, oranges, cranberries, blue cheese, sesame ginger.
Turkey Cobb
Turkey on a cobb we build here.
Black Forest
Prosciutto, green apple, almonds, cranberries, raspberry vinaigrette.
Cups and glasses
Coffee
Espresso frappes
Smoothies
Beer and wine
Inside
The counter, the case, the corner.
Find us
35 Hypolita, then the glass.
When the street goes evening we keep beer and wine under the oval. Come sit after a scoop.